November 5th, 2025 will be etched in the memories of everyone at Skillage Academy as a day
of culinary excellence, vibrant celebrations, and remarkable student achievement. The campus
transformed into a spectacular food carnival, bringing together the entire Skillage community for
an unforgettable gastronomic experience.
The Food Fest began with an exciting inauguration ceremony graced by renowned fitness
trainer Ali Roshan. His presence added star power to the event, and his inspiring words about
passion, dedication, and balancing health with ambition resonated with students and faculty
alike. The ceremonial lighting marked the beginning of what would become an extraordinary
celebration of food, culture, and entrepreneurship.
The heart of the festival beat through its 15 distinctive food stalls, each offering a unique
culinary journey. Students from Digital Marketing, Business Administration, and other
departments channeled their creativity and business acumen into creating memorable food
experiences.
Pathayam.com, managed by Digital Marketing students, stood out with its innovative branding
and marketing strategies alongside mouth-watering dishes. Chemb, operated by Business
Administration students, demonstrated professional service and operational excellence. The
creatively named Kunjaaychunte Kunjipeedya and Kismath quickly became crowd favorites,
with long queues forming throughout the day as word spread about their exceptional offerings.
The culinary diversity was truly impressive. Food enthusiasts embarked on a global gastronomic
tour without leaving campus. The rich, aromatic spices of Arabic cuisine transported visitors to
the Middle East, while classic foods brought comfort and nostalgia. Health-conscious visitors
discovered thoughtfully prepared nutritious and wholesome meals that proved healthy eating
could be delicious. Meanwhile, dessert lovers indulged in an incredible array of cakes, pastries,
and sweet treats that were as visually stunning as they were delectable. Fresh juices in
innovative flavor combinations provided perfect refreshment, completing the spectacular
culinary spectrum.
What truly distinguished this Food Fest was the exceptional performance of both students and
faculty members. Students didn’t merely prepare and serve food they became complete
entrepreneurs. They managed inventory, handled finances, created marketing campaigns,
engaged with customers, and solved real-time challenges. The dedication was visible in every
perfectly plated dish, every warm interaction, and every creative presentation.
Faculty members played an equally crucial role in the event’s success. Beyond offering
guidance and support, they actively participated in operations, encouraged students, and helped
create an environment where learning and celebration happened simultaneously. This
collaborative spirit showcased the unique bond between students and faculty that defines
Skillage Academy’s culture.
The Food Fest served as a practical learning laboratory where theoretical knowledge met
real-world application. Digital Marketing students tested their skills in branding, social media
promotion, visual merchandising, and customer engagement strategies. Business
Administration students gained invaluable hands-on experience in operations management,
financial planning, inventory control, and customer service excellence. The event perfectly
blended education with entertainment, creating learning opportunities that textbooks alone could
never provide.
The atmosphere throughout the day was electric with energy and excitement. Laughter and
conversation filled the air as visitors moved from stall to stall, discovering new flavors,
supporting their peers, and creating cherished memories. Faculty members mingled with
students, seniors encouraged juniors, and everyone celebrated collective success. The Food
Fest transcended being just an event it became a powerful demonstration of community spirit
and mutual support.
As the festivities concluded and the campus returned to its usual rhythm, the impact of the Food
Fest continued to resonate. Students shared stories of their culinary adventures, unexpected
bestsellers, touching customer moments, and lessons learned. The confidence gained, skills
developed, and friendships strengthened during this event will benefit students throughout their
careers and beyond.
The Skillage Academy Food Fest 2025 established a new standard for student-led events. With
Ali Roshan’s inspiring inauguration, the dedication of faculty, and the outstanding performance
of students across all departments, this celebration of food and entrepreneurship will be
remembered for years to come.
From Pathayam.com’s digital innovation to Chemb’s business excellence, from Kunjaaychunte
Kunjipeedya’s creative charm to Kismath’s crowd-pleasing delights, and all the other remarkable
stalls each contributed to making November 5th truly special.
November 5th, 2025 will be etched in the memories of everyone at Skillage Academy as a day
of culinary excellence, vibrant celebrations, and remarkable student achievement. The campus
transformed into a spectacular food carnival, bringing together the entire Skillage community for
an unforgettable gastronomic experience.
The Food Fest began with an exciting inauguration ceremony graced by renowned fitness
trainer Ali Roshan. His presence added star power to the event, and his inspiring words about
passion, dedication, and balancing health with ambition resonated with students and faculty
alike. The ceremonial lighting marked the beginning of what would become an extraordinary
celebration of food, culture, and entrepreneurship.
The heart of the festival beat through its 15 distinctive food stalls, each offering a unique
culinary journey. Students from Digital Marketing, Business Administration, and other
departments channeled their creativity and business acumen into creating memorable food
experiences.
Pathayam.com, managed by Digital Marketing students, stood out with its innovative branding
and marketing strategies alongside mouth-watering dishes. Chemb, operated by Business
Administration students, demonstrated professional service and operational excellence. The
creatively named Kunjaaychunte Kunjipeedya and Kismath quickly became crowd favorites,
with long queues forming throughout the day as word spread about their exceptional offerings.
The culinary diversity was truly impressive. Food enthusiasts embarked on a global gastronomic
tour without leaving campus. The rich, aromatic spices of Arabic cuisine transported visitors to
the Middle East, while classic foods brought comfort and nostalgia. Health-conscious visitors
discovered thoughtfully prepared nutritious and wholesome meals that proved healthy eating
could be delicious. Meanwhile, dessert lovers indulged in an incredible array of cakes, pastries,
and sweet treats that were as visually stunning as they were delectable. Fresh juices in
innovative flavor combinations provided perfect refreshment, completing the spectacular
culinary spectrum.
What truly distinguished this Food Fest was the exceptional performance of both students and
faculty members. Students didn’t merely prepare and serve food they became complete
entrepreneurs. They managed inventory, handled finances, created marketing campaigns,
engaged with customers, and solved real-time challenges. The dedication was visible in every
perfectly plated dish, every warm interaction, and every creative presentation.
Faculty members played an equally crucial role in the event’s success. Beyond offering
guidance and support, they actively participated in operations, encouraged students, and helped
create an environment where learning and celebration happened simultaneously. This
collaborative spirit showcased the unique bond between students and faculty that defines
Skillage Academy’s culture.
The Food Fest served as a practical learning laboratory where theoretical knowledge met
real-world application. Digital Marketing students tested their skills in branding, social media
promotion, visual merchandising, and customer engagement strategies. Business
Administration students gained invaluable hands-on experience in operations management,
financial planning, inventory control, and customer service excellence. The event perfectly
blended education with entertainment, creating learning opportunities that textbooks alone could
never provide.
The atmosphere throughout the day was electric with energy and excitement. Laughter and
conversation filled the air as visitors moved from stall to stall, discovering new flavors,
supporting their peers, and creating cherished memories. Faculty members mingled with
students, seniors encouraged juniors, and everyone celebrated collective success. The Food
Fest transcended being just an event it became a powerful demonstration of community spirit
and mutual support.
As the festivities concluded and the campus returned to its usual rhythm, the impact of the Food
Fest continued to resonate. Students shared stories of their culinary adventures, unexpected
bestsellers, touching customer moments, and lessons learned. The confidence gained, skills
developed, and friendships strengthened during this event will benefit students throughout their
careers and beyond.
The Skillage Academy Food Fest 2025 established a new standard for student-led events. With
Ali Roshan’s inspiring inauguration, the dedication of faculty, and the outstanding performance
of students across all departments, this celebration of food and entrepreneurship will be
remembered for years to come.
From Pathayam.com’s digital innovation to Chemb’s business excellence, from Kunjaaychunte
Kunjipeedya’s creative charm to Kismath’s crowd-pleasing delights, and all the other remarkable
stalls each contributed to making November 5th truly special.
